Tapenade is a flavorful spread originating from the Mediterranean, primarily made from olives, capers, and anchovies. This delicious mixture is often blended into a smooth paste, but it can also be left chunky for added texture. It’s commonly enjoyed on crusty bread, crackers, or as a dip for vegetables, making it a popular appetizer at gatherings. The name "tapenade" comes from the Provençal word for capers, "tapeno." While the classic version features black olives, variations can include green olives or additional ingredients like herbs and spices. This versatile condiment adds a burst of savory flavor to many dishes, enhancing everything from sandwiches to pasta.