Olive ranching is the agricultural practice of cultivating olive trees for their fruit, which is primarily used to produce olive oil. This method involves planting, nurturing, and harvesting olives, typically in regions with a Mediterranean climate, characterized by hot, dry summers and mild, wet winters. Olive trees are hardy and can thrive in poor soil, making them a sustainable crop choice. The process of olive ranching includes various stages, such as planting young trees, pruning for optimal growth, and managing pests and diseases. Harvesting usually occurs in late fall to early winter when olives are ripe. The harvested olives can be processed into olive oil or used in cooking and food preservation.