Olive paste is a spread made from finely ground olives, often mixed with olive oil, herbs, and spices. It has a rich, savory flavor and a smooth texture, making it a popular ingredient in Mediterranean cuisine. Olive paste can be used as a dip, a sandwich spread, or a topping for various dishes. This versatile paste is typically made from black olives or green olives, depending on the desired taste. It is often enjoyed with bread, crackers, or vegetables, and can also enhance the flavor of salads, pasta, and meats. Olive paste is a nutritious option, rich in healthy fats and antioxidants.