The Oleaceae family, commonly known as the olive family, includes about 30 genera and over 600 species of flowering plants. This family is primarily found in temperate and tropical regions, with notable members such as Olea europaea (the olive tree) and Jasminum (jasmine). Many species are valued for their ornamental, culinary, and medicinal uses. Plants in the Oleaceae family typically have opposite leaves and produce small, tubular flowers. The fruits can vary widely, from the well-known olives to the fragrant jasmine flowers. This family plays an important role in ecosystems and human culture, providing food, fragrance, and habitat.