Okroshka is a traditional Russian cold soup, typically enjoyed during the hot summer months. It is made from a mix of finely chopped vegetables, such as cucumbers, radishes, and potatoes, along with cooked meats like sausage or ham. The soup is usually served with a base of kefir or kvass, a fermented beverage made from rye bread, which gives it a refreshing taste. This dish is often garnished with fresh herbs like dill and parsley, adding to its flavor. Okroshka is not only popular in Russia but also in other Slavic countries, where variations may include different ingredients or bases.