Cold soup is a refreshing dish typically served chilled, making it perfect for hot weather. One of the most popular types is gazpacho, a Spanish soup made from blended tomatoes, peppers, cucumbers, and onions. This vibrant dish is not only delicious but also packed with vitamins and nutrients, making it a healthy choice. Another well-known cold soup is vichyssoise, a creamy blend of leeks, potatoes, and cream, traditionally served cold. This French classic offers a smooth texture and a rich flavor, providing a delightful contrast to the heat of summer. Cold soups are versatile and can be enjoyed as appetizers or light meals.