Okayama's Kibi Dango is a traditional Japanese sweet made from glutinous rice flour, sugar, and starch. It is known for its chewy texture and is often shaped into small, round pieces. The treat is typically coated with soybean flour or served with sweet syrup, making it a popular snack in the Okayama region. Kibi Dango has historical significance, as it is said to have been enjoyed by the legendary hero Momotaro, who is a famous figure in Japanese folklore. The sweet is often associated with local festivals and is a favorite among both residents and visitors to Okayama Prefecture.