Oilseed refers to seeds that are grown specifically for the oil they produce. Common examples include soybeans, sunflower seeds, and canola. These seeds are rich in fats and oils, making them valuable for cooking, food production, and industrial uses. The oil extracted from these seeds can be used in various products, from salad dressings to biodiesel. In addition to their oil content, oilseeds are also important for their protein and other nutrients. They are often used in animal feed and can be processed into meal for livestock. The cultivation of oilseeds plays a significant role in agriculture and the global economy, providing essential resources for many industries.