Ofe Onugbu is a traditional soup from the Igbo ethnic group in Nigeria. It is primarily made from the leaves of the Onugbu plant, also known as bitter leaf, which gives the soup its distinctive flavor. The dish often includes meat, fish, and various spices, making it a hearty and nutritious meal. This soup is commonly served with fufu or rice, and it is enjoyed during special occasions and family gatherings. Ofe Onugbu is not only a staple in Igbo cuisine but also reflects the rich culinary heritage of the region, showcasing the importance of local ingredients.