Nutritional programs are structured plans designed to improve dietary habits and promote overall health. They often include guidelines on food choices, portion sizes, and meal timing to help individuals meet their nutritional needs. These programs can be tailored for various groups, such as children, seniors, or those with specific health conditions. Many nutritional programs are offered by organizations like the USDA or local health departments. They may include educational resources, cooking classes, and community support to encourage healthy eating. Some programs also focus on addressing food insecurity by providing access to nutritious foods for underserved populations.