Nutrition advocacy involves promoting healthy eating habits and policies that support better nutrition for individuals and communities. Advocates work to raise awareness about the importance of balanced diets, access to nutritious foods, and the impact of nutrition on overall health. This can include efforts to influence government policies, improve food systems, and educate the public about healthy choices. Organizations and individuals engaged in nutrition advocacy often collaborate with health professionals, schools, and community groups to create programs and initiatives. Their goal is to reduce diet-related diseases and ensure that everyone has the resources and knowledge needed to make healthier food choices.