Nut Roll is a traditional pastry made from a sweet dough filled with a mixture of ground nuts, sugar, and sometimes spices. It is often rolled into a log shape and baked until golden brown. The filling typically includes walnuts or pecans, and the pastry is sometimes glazed or dusted with powdered sugar after baking. This dessert is popular in various cultures, particularly in Eastern European countries, where it is often served during holidays and special occasions. Nut Roll can be enjoyed as a snack or dessert and is appreciated for its rich flavor and crunchy texture.