Nova Lox is a type of smoked salmon that is known for its rich flavor and silky texture. It is made from the belly portion of the salmon, which is cured in a mixture of salt and sugar before being cold-smoked. This process gives Nova Lox its distinctive taste and makes it a popular choice for bagels, sandwiches, and brunch dishes. Often served with cream cheese, capers, and onions, Nova Lox is a staple in many delis and restaurants. It is different from other types of smoked salmon, such as Gravlax, which is cured with herbs and spices, and Lox, which is simply brined.