Norwegian Lefse is a traditional soft flatbread made from potatoes, flour, and milk or cream. It is typically rolled out thin and cooked on a griddle, resulting in a delicate texture. Lefse can be enjoyed in various ways, often served with butter, sugar, or cinnamon, and is a popular treat during holidays and special occasions in Norway. This versatile bread has roots in Scandinavian cuisine and is often associated with family gatherings and celebrations. While there are many regional variations, the basic recipe remains consistent, highlighting the importance of potatoes in Norwegian cooking. Lefse is not only a delicious snack but also a symbol of cultural heritage.