Normande cattle are a breed of dairy and beef cattle originating from the Normandy region of France. They are known for their distinctive coat, which is typically a mix of white and shades of brown or black. Normande cattle are valued for their high milk production and the quality of their meat, making them a popular choice among farmers. This breed is well-adapted to various climates and is recognized for its good temperament. Normande cattle are often used in sustainable farming practices due to their ability to thrive on pasture-based diets, contributing to both dairy and beef industries in Europe and beyond.