French agriculture is a vital sector of the country's economy, known for its diverse production. France is one of the largest agricultural producers in the European Union, growing a variety of crops such as wheat, grapes, and corn. The country is also famous for its dairy products and livestock, including cattle and pigs, which contribute significantly to its food industry. The French government supports agriculture through various policies and subsidies, ensuring sustainability and competitiveness. Additionally, France's rich agricultural heritage is reflected in its regional specialties, such as cheese and wine, which are integral to its culture and cuisine.