Nordhäuser Doppelkorn is a traditional German spirit made from fermented grain, primarily produced in the town of Nordhausen in Thuringia. It is known for its high alcohol content, typically around 38% to 40% ABV, and is often enjoyed as a shot or used in cocktails. The production process involves distilling the fermented mash, resulting in a clear, neutral spirit. This spirit has a long history, dating back to the 15th century, and is recognized for its unique flavor profile, which can include hints of sweetness and a smooth finish. Doppelkorn is a protected designation in Germany, ensuring that only spirits produced in specific regions can carry the name.