German spirits refer to a variety of alcoholic beverages produced in Germany, known for their distinct flavors and traditional production methods. Popular types include Korn, a clear grain spirit, and Schnapps, which can be made from fruits or herbs. These spirits often reflect regional ingredients and customs, making them unique to different areas of the country. Another well-known German spirit is Jägermeister, a herbal liqueur that combines 56 different herbs, fruits, and spices. It is typically served chilled and is popular in cocktails and as a digestif. Overall, German spirits showcase the country's rich brewing and distilling heritage.