Doppelkorn is a type of German spirit made from malted grains, primarily barley. It is a clear, strong liquor with an alcohol content typically around 32% to 38%. Doppelkorn is often enjoyed neat or used in cocktails, and it has a smooth, slightly sweet flavor profile. The name "Doppelkorn" translates to "double corn," referring to the double distillation process that enhances its purity and strength. This spirit is popular in various regions of Germany and is sometimes served with traditional snacks, making it a staple in social gatherings and celebrations.