Nonino Grappa is a type of Italian spirit made from the pomace, or leftover grape skins, seeds, and stems, after winemaking. It is produced by the Nonino family, who have been distilling grappa since 1897 in the Friuli-Venezia Giulia region of Italy. Nonino Grappa is known for its high quality and unique flavors, often reflecting the grape varieties used in its production. The distillation process involves using traditional methods, including copper stills, to create a smooth and aromatic spirit. Nonino Grappa is typically enjoyed as a digestif, served neat or in cocktails, and is appreciated for its complex taste profile, which can include floral, fruity, and herbal notes.