Italian spirits are alcoholic beverages produced in Italy, often characterized by their unique flavors and traditional production methods. Popular types include grappa, a strong spirit made from grape pomace, and limoncello, a sweet lemon liqueur typically enjoyed as a digestif. These spirits are often enjoyed neat or used in cocktails. Many Italian spirits are deeply rooted in regional traditions and local ingredients. For example, amaro is a herbal liqueur that varies by region, with each producer using a secret blend of herbs and spices. These spirits reflect Italy's rich culinary heritage and are enjoyed both locally and internationally.