Non-stick cookware is designed to make cooking and cleaning easier. It features a special coating that prevents food from sticking to the surface, allowing you to cook with less oil or butter. This means healthier meals and less hassle when it comes to scrubbing pots and pans after use. Common types of non-stick cookware include frying pans, saucepans, and baking sheets. Many people enjoy using non-stick cookware because it helps to prevent burnt food and makes flipping pancakes or omelets a breeze. However, it's important to use utensils made of silicone or wood to avoid scratching the non-stick coating. Proper care can extend the life of your cookware.