Nobu restaurant is a world-renowned dining establishment known for its fusion of Japanese and Peruvian cuisine. Founded by celebrity chef Nobu Matsuhisa in 1994, it has gained acclaim for its innovative dishes, such as the signature Black Cod Miso and Yellowtail Jalapeño. The restaurant's elegant ambiance and high-quality ingredients attract food enthusiasts and celebrities alike. With locations in major cities around the globe, including New York, Los Angeles, and London, Nobu has become a symbol of luxury dining. The restaurant offers a diverse menu that features sushi, sashimi, and unique cooked dishes, all prepared with a focus on fresh flavors and artistic presentation.