Black Cod Miso is a popular Japanese dish made from black cod, a rich and buttery fish, marinated in a sweet and savory miso paste. The marinade typically includes ingredients like sake, mirin, and sugar, which enhance the fish's natural flavors. After marinating, the fish is usually grilled or broiled, resulting in a tender and flavorful dish. This dish is often associated with Nobu Matsuhisa, a renowned chef who popularized it in his restaurants. Black Cod Miso is celebrated for its unique combination of umami and sweetness, making it a favorite among seafood lovers worldwide.