Nile Tilapia, scientifically known as Oreochromis niloticus, is a freshwater fish native to the Nile River and other parts of Africa. It is widely recognized for its fast growth, adaptability to various environments, and ability to thrive in both warm and cooler waters. This species is often farmed for its mild flavor and firm texture, making it a popular choice in culinary dishes around the world. In aquaculture, Nile Tilapia is valued for its efficient feed conversion and resistance to diseases. It can be raised in ponds, tanks, or cages, contributing significantly to global fish production. Due to its hardiness and reproductive capabilities, Nile Tilapia plays a crucial role in food security and economic development in many regions.