Niku Jaga is a traditional Japanese dish that consists of meat and potatoes simmered in a sweet and savory sauce. The name translates to "meat and potatoes," reflecting its main ingredients. Typically, thinly sliced beef is used, along with onions, carrots, and konnyaku (a type of yam cake). The dish is often flavored with soy sauce, sugar, and mirin, giving it a rich taste. This comforting meal is popular in Japanese households and is often served with rice. Niku Jaga is known for its simplicity and heartiness, making it a favorite during colder months. It is also commonly featured in bento boxes and family gatherings.