Japanese Curry is a popular dish in Japan, known for its rich and mild flavor. It typically consists of a thick, savory sauce made from a blend of spices, vegetables, and meat, often served over rice. The sauce is usually made from curry roux, which is a pre-packaged mix that simplifies the cooking process. Unlike other types of curry, Japanese Curry is generally sweeter and less spicy. Common ingredients include potatoes, carrots, and onions, along with proteins like chicken, pork, or beef. This comforting dish is enjoyed by many and is often a staple in Japanese households.