Nigella sativa, commonly known as black seed or black cumin, is a flowering plant native to South and Southwest Asia. It produces small black seeds that have been used for centuries in traditional medicine and cooking. The seeds are known for their distinctive flavor and are often used as a spice in various cuisines. The oil extracted from Nigella sativa seeds is rich in beneficial compounds, including thymoquinone, which is believed to have antioxidant and anti-inflammatory properties. This plant has gained popularity for its potential health benefits, including supporting immune function and promoting overall wellness.