Carbone is a popular Italian-American restaurant located in New York City. Known for its upscale atmosphere and classic dishes, it has gained a reputation for its high-quality food and exceptional service. Signature menu items include spaghetti and meatballs and veal parmesan, which attract both locals and tourists alike. The restaurant was founded by Mario Carbone, Rich Torrisi, and Jeffrey Zurofsky in 2013. It is part of a larger trend of modern Italian dining that combines traditional recipes with contemporary flair. Carbone's unique blend of nostalgia and innovation has made it a sought-after dining destination.