Nautical cuisine refers to the traditional cooking styles and dishes associated with maritime cultures and coastal regions. It often features fresh seafood, such as fish, shellfish, and crustaceans, which are abundant in these areas. Ingredients like seaweed, salt, and citrus are commonly used to enhance flavors, reflecting the natural resources available near the sea. This culinary style varies significantly across different regions, influenced by local ingredients and cultural practices. For example, Mediterranean nautical cuisine includes dishes like paella and bouillabaisse, while Asian coastal cuisines may feature sushi and dim sum. Each reflects the unique relationship between the people and their maritime environment.