Maritime Cuisine refers to the culinary traditions and dishes that originate from coastal regions and are heavily influenced by the sea. This type of cuisine often features fresh seafood, such as fish, shellfish, and crustaceans, which are abundant in these areas. Ingredients like seaweed, salt, and various spices are also commonly used to enhance flavors. In addition to seafood, Maritime Cuisine incorporates local produce and grains, reflecting the agricultural practices of coastal communities. Cooking methods may include grilling, steaming, and smoking, which help preserve the freshness of the ingredients. Overall, this cuisine showcases the rich relationship between coastal cultures and their marine environments.