Native American foods vary widely across different tribes and regions, reflecting the diverse environments in which they live. Common staples include corn, beans, and squash, often referred to as the "Three Sisters." These crops are not only nutritious but also complement each other in growth and flavor. Other important foods include wild rice, game meats, and various berries and nuts. Traditional cooking methods often involve techniques such as roasting, steaming, and drying. Many tribes also utilize natural resources like fish from rivers and lakes. Today, there is a growing interest in preserving and revitalizing these traditional foods, highlighting their cultural significance and health benefits.