Wild rice is a type of aquatic grass that grows in shallow waters of lakes and rivers, primarily in North America. It is known for its long, slender grains that are dark brown to black in color. Unlike traditional rice, wild rice is not a true rice but rather a member of the Zizania genus. It has a nutty flavor and chewy texture, making it a popular ingredient in various dishes. Harvesting wild rice is often done by hand using traditional methods, which involve canoeing through the water and gently knocking the grains into the boat. This sustainable practice has been a part of Native American culture for centuries, and wild rice is considered a staple food for many Indigenous communities.