The National Restaurant Association is a trade organization in the United States that represents the interests of the restaurant industry. Founded in 1919, it provides resources, advocacy, and support to restaurant owners and operators. The association focuses on various issues, including food safety, labor laws, and industry trends, helping members navigate challenges and improve their businesses. In addition to advocacy, the National Restaurant Association offers training programs, research, and networking opportunities. It also hosts events like the annual National Restaurant Association Show, which showcases innovations and trends in the food service sector, bringing together industry professionals from across the country.