The National Food Service Association (NFSA) is a professional organization that represents the interests of the food service industry in the United States. It provides resources, training, and advocacy for food service operators, suppliers, and other stakeholders. The NFSA aims to enhance the quality and safety of food service operations while promoting best practices within the industry. Through various programs and initiatives, the NFSA supports its members by offering educational materials, networking opportunities, and industry research. The association also engages in lobbying efforts to influence legislation that affects the food service sector, ensuring that the voices of its members are heard in policy discussions.