The National Restaurant Association Show is an annual event that brings together professionals from the foodservice industry. It features a wide range of exhibitors showcasing the latest products, services, and technologies that can enhance restaurant operations. Attendees include restaurant owners, chefs, and suppliers, all looking to network and discover new trends. In addition to the exhibition, the show offers educational sessions and workshops led by industry experts. These sessions cover various topics, such as food safety, menu development, and sustainability, providing valuable insights for attendees to improve their businesses and stay competitive in the evolving market.