The American Culinary Federation (ACF) is a professional organization for chefs and culinary professionals in the United States. Founded in 1929, it aims to promote the culinary arts and enhance the professional development of its members through education, certification, and networking opportunities. ACF offers various programs, including culinary competitions, workshops, and certifications, which help chefs improve their skills and advance their careers. The organization also emphasizes the importance of food safety and sustainability in the culinary industry, making it a valuable resource for both aspiring and experienced chefs.