National Nutrition Month is celebrated every March to raise awareness about the importance of making informed food choices and developing healthy eating habits. This initiative encourages individuals to focus on nutrition and promotes the benefits of a balanced diet, which includes a variety of foods from all food groups. The campaign is organized by the Academy of Nutrition and Dietetics and provides resources, tips, and activities to help people improve their nutritional knowledge. Each year, a specific theme is chosen to highlight different aspects of nutrition, making it easier for everyone to engage and learn about healthy living.