Nasi Gandul is a traditional Indonesian dish originating from Pati, a region in Central Java. It consists of rice served with beef or goat meat cooked in a rich, flavorful coconut milk sauce. The dish is often accompanied by a variety of side dishes, such as fried tofu and tempeh, enhancing its taste and texture. Typically, Nasi Gandul is served on a banana leaf, adding to its authentic presentation. The dish is known for its unique combination of spices, which may include lemongrass, galangal, and turmeric, giving it a distinctive aroma and flavor that reflects the culinary heritage of Indonesia.