Pati is a traditional Indian dish made from a variety of ingredients, often including vegetables, lentils, and spices. It is typically prepared by cooking these ingredients together, resulting in a flavorful and nutritious meal. Pati can be served with rice or flatbreads like roti or naan. The dish is popular in many regions of India and can vary significantly in taste and preparation methods. Some variations may include meat or seafood, while others focus solely on vegetarian ingredients. Pati is often enjoyed during family gatherings and celebrations, highlighting its cultural significance in Indian cuisine.