Narutomaki is a type of Japanese fish cake made from surimi, which is a paste made from fish. It is typically shaped into a cylindrical form and often features a pink or red swirl in the center, resembling a whirlpool. This distinctive design is where it gets its name, as "Naruto" refers to a whirlpool in Japanese. Commonly used as a topping for ramen, Narutomaki adds flavor and texture to the dish. It can also be found in various other Japanese dishes, such as soups and salads. The fish cake is appreciated for its mild taste and chewy consistency.