Nam Prik Noom is a traditional Thai chili dip that originates from the northern region of Thailand. It is made primarily from roasted green chilies, garlic, and shallots, which are blended together to create a flavorful and spicy paste. This dip is often served with fresh vegetables, sticky rice, or grilled meats, making it a popular accompaniment in Thai cuisine. The dish is known for its vibrant green color and smoky flavor, which comes from the roasting process. Nam Prik Noom is not only enjoyed for its taste but also for its versatility, as it can be adjusted in spiciness to suit individual preferences.