A Nakiri is a traditional Japanese kitchen knife specifically designed for cutting vegetables. It features a straight, rectangular blade that allows for precise, clean cuts, making it ideal for tasks like slicing, dicing, and chopping. The design promotes a rocking motion, which enhances efficiency and control while preparing ingredients. Typically made from high-quality steel, a Nakiri is known for its sharpness and durability. The handle is often crafted from wood or synthetic materials, providing a comfortable grip. This knife is a staple in Japanese cuisine, reflecting the importance of fresh, well-prepared vegetables in dishes like sushi and tempura.