The term "Santoku" refers to a type of Japanese kitchen knife known for its versatility. The name translates to "three virtues," which represent its ability to slice, dice, and chop. Santoku knives typically have a shorter blade, usually around 5 to 7 inches, and a flat edge, making them ideal for various cutting tasks in the kitchen. Santoku knives are often made from high-quality stainless steel, providing durability and sharpness. They feature a comfortable handle that allows for a secure grip, enhancing control during food preparation. This knife is popular among both professional chefs and home cooks for its efficiency and ease of use.