Gyuto is a traditional Japanese knife known for its versatility in the kitchen. It typically features a curved blade that allows for smooth rocking motions while chopping, making it ideal for slicing vegetables, meats, and fish. The blade length usually ranges from 7 to 10 inches, providing a balance between control and cutting power. Originally developed by Japanese blacksmiths, Gyuto knives are often made from high-quality steel, which contributes to their sharpness and durability. They are a staple in both professional and home kitchens, appreciated for their precision and ability to handle various culinary tasks efficiently.