Mysore Cuisine, originating from the city of Mysore in Karnataka, India, is known for its rich flavors and diverse dishes. It features a blend of vegetarian and non-vegetarian options, with an emphasis on rice, lentils, and a variety of spices. Popular dishes include Mysore Masala Dosa, a crispy rice crepe filled with spiced potatoes, and Ragi Mudde, a nutritious finger millet ball often served with sambar. The cuisine is also famous for its unique use of ingredients like coconut, curry leaves, and jaggery. Traditional meals are often served on a banana leaf, enhancing the dining experience. Mysore Pak, a sweet made from gram flour, ghee, and sugar, is a beloved dessert that showcases the region's culinary heritage.