Mushroom powder is a fine, ground form of dried mushrooms, often made from varieties like shiitake, reishi, or chaga. It is used as a natural supplement and flavor enhancer in cooking, providing a rich umami taste. Mushroom powder retains many of the nutritional benefits of whole mushrooms, including vitamins, minerals, and antioxidants. This powder can be easily added to soups, sauces, smoothies, and other dishes, making it a versatile ingredient. It is popular among health enthusiasts for its potential immune-boosting properties and other health benefits associated with mushrooms.