Mushroom dishes are culinary creations that feature mushrooms as a primary ingredient. These dishes can range from simple sautéed mushrooms to complex recipes like mushroom risotto or stuffed mushrooms. Mushrooms add a unique umami flavor and can be used in various cuisines, including Italian, Asian, and American. Common types of mushrooms used in cooking include button mushrooms, shiitake, and portobello. They can be prepared in numerous ways, such as grilling, roasting, or incorporating them into soups and sauces. Mushroom dishes are often appreciated for their versatility and ability to enhance the taste of other ingredients.