Chikki is a traditional Indian sweet made primarily from jaggery and nuts, often including peanuts, sesame seeds, or cashews. It is popular in various regions of India, especially during festivals and celebrations. The mixture is cooked until it reaches a sticky consistency, then poured into a flat tray to cool and set before being cut into pieces. This nutritious snack is not only delicious but also provides energy due to its high content of jaggery and nuts. Chikki is enjoyed by people of all ages and is often considered a healthy alternative to other sugary treats.