Mung Bean Paste is a smooth, thick paste made from cooked and mashed mung beans. It is commonly used in various Asian cuisines, particularly in desserts and snacks. The paste can be sweetened or left unsweetened, depending on the dish it is intended for. This versatile ingredient is often found in mochi, mooncakes, and other traditional sweets. It is rich in protein and has a mild flavor, making it a popular choice for both savory and sweet recipes. Mung bean paste is also gluten-free, appealing to those with dietary restrictions.